2/1/2024 0 Comments Overcooked scrambled eggs![]() No one likes overcooked, dry scrambled eggs, and the difference usually comes down to mouth-feel. But I did because a lot of people understand this truth… there is a difference between good, bad, and great scrambled eggs. Some people thought it was ridiculous I included a scrambled eggs recipe in my cookbook. But let the record show I was victorious in staying in bed last night. Sometimes this works, most of the time it doesn’t. Only stupid people (raising my hand), lie in bed late at night looking at food-related internet stories and social media posts believing they are above the temptation to get up out of bed and go to their kitchen to satisfy an internet food-induced craving. So, like the weirdo I am, there was a strong desire to make Gordon Ramsay’s scrambled eggs recipe at 1 am. To understand how strongly I feel about this, I included a recipe in my cookbook on how to scramble eggs correctly because as simple as this may seem, to make soft, melt in your mouth scrambled eggs there are some basic principles a cook needs to adhere especially in the art of not overcooking eggs. I have this weird history with scrambled eggs because everyone eats them, but most people never make them right. Of all the different types of food, people are tempted by scrambled eggs would never make it to the top of anyone else’s list except mine. Gordon Ramsay scrambled eggs and who made it better. But the basic consensus is that milk thins out the eggs, making them easier to overcook and diluting the flavor.Scrolling through Facebook last night there was a Gordon Ramsay eggs video story on my feed about Jamie Oliver vs.
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